Wednesday, June 20, 2007

Bila sakit gigi

Semalam pada 19hb june 2007 aku dah lama tak kena sakit gigi.
Dari petang sampai pukul 10 malam aku menahan kesakitannya.Lepas tu aku talipon hj fadil teman aku ke klinik...rupanya kilnik gigi dah tutup pukul 9 malam.

Terpaksa pergi hospital dengan hj fadil...dapat la panadol.Aku telan 2 biji..sambil tu aku berkummur dengan air mineral....sampai pukul 2 pagi... masih terasa sakit....teramat sangat
Aduh bukan kepalang...rasa nak lempar je semua benda benda dalam rumah aku..termasuk handset sekali...waktu tu...tak ada gunanya semua benda tu....termasuk kawan-kawan..... pulak..isteri pun tak ada....aduh sakit betullll....

Aku gelisah...mundar mandir...dan berulang ke tandas...

entah pukul berapa aku tak sedar..tertidur....bangun pun lewat 6.30pg...mandi,solat dan terus keluar dengan hj fadil....pergi minum dan terus ke klinik kerajaan jln. gambut.

Malangnya servis petang pulak....terpaksa balik umah kejap....nak melabur..
Lepas tu aku pergi ke klink KHoo ...dia check gigi aku....dia syor aku cabut.


Takut jugak cabut gigi ni....
Tap kena pelali ok...lepas tu cucuk 2 jarum....tunggu kejap..dah tak terasa..kebas,
Lepas 3 minit ....operasi cabut....terasa sikit kat dalam tengkorak kepala..sebab gigi geraham atas......tak sampai 10 minit siap...kena RM45..termasuk ubat tahan sakit dan kapas.

Doktor suruh minum benda sejuk...ais krim atau ais..benda panas tak bagi la.


ok.....aku pun bayar dan beres dan rehat kat umah...

Ni dah pukul 6 ptg ,,,,sakit tak berapa sangat tapi darah masih terasa ada lagi...

Tapi ok la...Tu..........Tanda - tanda kebesaran Allah...sakit gigi pun tak tertanggung...
apa la azab azab kubur ke lain-lain........

Masa sakit baru teringat Allah ye....bagus jugak sakit ni...baru tahu nikmat sihat

Subhanallah alhamdulilah Allahuakbar

Saturday, June 2, 2007

Healthy REasons To Eat Watermelon

Healthy Reasons To Eat Watermelon

Posted Tue, May 22, 2007, 9:46 am PDT


Big or small, seedless or not, red or yellow, nothing says summer like a big, juicy watermelon (or a seed-spitting contest off the deck). But there is a lot more to this melon than water. Turns out it's packed with phytonutrients, vitamins A, C, and a good hit of potassium, plus some B6 and thiamine -- everything except fat, sodium and calories. Cool.


Stay healthier Watermelon has lots of lycopene, a key plant antioxidant that is famous for fighting heart disease and prostate cancer. Tomatoes are usually considered the lycopene all-stars, but you have to cook them in a little oil to release it. Watermelon not only needs no cooking to unleash its lycopene but, cup for cup, it has 40 percent more than tomatoes.


Get your C A big slice of watermelon (about two cups) fills almost half your vitamin C quota.


Fight infection Two cups of the juicy red melon also supply nearly a quarter of your daily beta carotene, which your body uses to make vitamin A. Running low on beta c can leave you vulnerable to viral infections and vision trouble.


Heal faster Watermelon (especially yellow-orange varieties) is one of the rare food sources of citrulline, an amino acid used in wound healing and cell division. Slurp up the juice but bite down too: There's extra citrulline in the white and green part that most people toss. Pickled rinds anyone?


Sooth stress Watermelon is a good source of potassium, which helps control blood pressure -- making it the perfect snack for stressful family reunions.


Quench cravings There are only 96 calories in two fill-you-up cups of sweet watermelon, and its high liquid content makes you feel full. So start your dessert course with a wedge and you're less likely to go overboard on Aunt Edith's brownies.

Leftovers? Make these the next day.

EASY WATERMELON SLUSHIES
4 servings

3 cups diced watermelon
2 Tbs. lime juice
1 Tbs. sugar
1 cup crushed ice
½ cup water
Dash of black pepper or cayenne -- optional flavor twist for heat-lovers

Combine all ingredients in blender or food processor and blend into a frosty slush.

SPACE-SAVING TIP FOR SMALL FRIDGES
Store uncut watermelons at room temperature. They continue to develop nutrients after picking and refrigeration halts the process.